MeatHenge has a sound I can’t get out of my mind…
Here is the context:
I have a question, what is a Cantipalitos de Pimenton? Google doesn’t know and Larousse Gastronomique doesn’t know either. I did however, find a refrence to roasting a young camel’s hump. MmmMmmMM, hump.
That “MmmMmmMM, hump” I can’t get stop chuckling over….
__s_i_m_p_l_y__t_i_m_o_t_h_y__ likes to cook and eat, but I have never looked at a camel
and thought, “MmmMmmMM!, hump!”